Our Menu

Sheenwari Special Roasted Lamb served with Special Kabuli Rice, 4x Nan Breads, Salad & Sauce. 24 Hours Notice Required.

Sheenwari Special Roasted Lamb served with Special Kabuli Rice, 2x Nan Breads, Salad & Sauce. 24 Hours Notice Required.

3x Seabass fish, Kabuli Rice, 3x Nan Breads, Salad & Sauce. For 3–4 people.

Chunks of lamb marinated in spices for a long time and then cooked over a charcoal grill.

Includes Rosh portion, 1 Nan & Salad Sauce.

1 Skewer Chicken Kobedah, 1 Skewer Lamb Kobedah, 1 Skewer Chicken Tikka & 1 Skewer Chicken Wings. With Nan Bread, Salad & Sauce.

2 skewers chicken kobedah, 2 skewers lamb kobedah, 1 portion lamb chop, 1 skewer peri peri chicken wings, 1 skewer chicken tikka. Served with 2 naan breads, salad and sauce.

2 skewers lamb kobedah, 2 skewers chicken kobedah, 1 skewer chicken tikka, 1 skewer chicken wings, 1 lamb chop, 2 chapli kebabs, half grilled chicken. Served with 3 naan, large chips, salad and sauce.

2 skewers lamb kobedah, 2 skewers chicken kobedah, 1 fish, 1 skewer lamb tikka, 1 lamb chops, 1 skewer chicken wings, 2 chicken legs, 1 malai boti, 2 chapli kebabs. Served with rice, sauce, salad and 4 naan breads.

1 kabuli pulao, 2x Lamb kobedah, 2x Chicken kobedah, 2x Chicken Tikka, 1 Lamb Chops, 2x Lamb Tikka, 1 chicken Wings, 1 Malai boti, 1 Fish, 3x Chapli, 4x Chicken Legs, 3x Plain nan, 3x Garlic sauce, Salad Sauce.

1 skewer of boneless chicken pieces marinated in yoghurt, herbs and spices, cooked over a charcoal grill.

2 skewers of minced chicken mixed with herbs and spices, grilled on charcoal.

Juicy chicken wings marinated with Peri Peri sauce and grilled over charcoal.

2 skewers of minced lamb mixed with herbs and spices, grilled on charcoal.

1 skewer boneless chicken marinated in a rich, creamy blend of yogurt and mild spices before being grilled on charcoal.

Fresh lamb chops marinated with basic seasonings, garlic & ginger cooked on the grill.

Whole chicken marinated in special spices and grilled over charcoal.

Half chicken marinated with Peri Peri sauce and cooked over a charcoal grill.

Chicken legs marinated in Peri Peri sauce, grilled over charcoal.

Special Tanga Tanga Chapli Kebab — 3 kebabs, 2 nans & Salad, Sauce.

Thin dough filled with minced lamb, onions and spices, topped with yoghurt sauce.

Made of pasta dumplings filled with chives, topped with tomato sauce, yoghurt and dried mint.

Cooked on slow heat with fresh tomatoes, ginger, black peppers & fresh green chillies.

Cooked on slow heat with fresh tomatoes, ginger, black peppers & fresh green chillies.

Lamb cooked on slow heat with onions, black pepper and ginger.

Lamb shoulder with rice cooked on slow heat with steamed vegetables & Afghan spices.

A classic South Asian stew made with slow-cooked lamb shank meat and a special blend of aromatic spices.

Lamb meat stewed with various lentils cooked over a long period.

A South Asian stew made by simmering lamb trotters/feet with spices, resulting in a rich, sticky texture.

A popular South Asian dish made from minced lamb and potatoes, simmered in a spiced tomato and onion base.

Lightly fried, then grilled to crispy perfection — juicy inside, golden outside and bursting with flavour, served with rice, nan or chips.

A whole seabass marinated in special seasonings & deep fried with rice, nan or chips.

Cooked aubergine mixed with yoghurt, lemon juice, olive oil, tahini and garlic.

Cooked chickpeas blended with tahini, lemon juice and garlic.

Crispy fried pastry filled with savoury, spiced minced chicken.

Crispy fried pastry filled with savoury, spiced minced lamb.

Crispy fried pastry filled with mixed vegetables.

Made with tomatoes, cucumber, onion, feta cheese, olives, oregano, lemon juice and pepper.

Fresh lettuce, cucumber, tomatoes, onion and mixed vegetables.

Pakistan authentic dish — fresh chickpeas cooked with fried onions & special seasonings served with garlic/ginger tarka.

Tender potatoes and fresh spinach simmered in mild spices. A simple, soulful classic.

Lentils with a sizzling garlic-cumin topping — simple and full of flavour.

Fried aubergine in tomato sauce topped with yoghurt, dried mint & herbs.

A flavourful, wholesome vegetables (potatoes, cauliflower, carrots, and peas) cooked with aromatic spices.

Tender lamb shank served on fragrant Qabuli rice with sweet carrots and raisins, a rich, royal tradition on every plate.

Qabuli rice cooked with sweet carrots and raisins, rich in tradition, light in every bite.

Tender chicken in richly spiced sauce, layered up with fragrant, flavour rice.

Steamed vegetables & rice cooked with special biryani spices & fresh tomato.

Classic soft tandoor-baked naan.

Enriched naan brushed with oil and sesame seeds.

Naan topped with fresh garlic and herbs.

Naan with a spicy chilli kick.

Naan stuffed with spiced minced lamb.

Thin wholemeal bread baked in the tandoor.

Chicken burger with chips and drink.

Quarter pounder cheeseburger with chips and drink.

Vegetarian burger with chips and drink.

8 chicken nuggets with chips and drink.

Freshly cooked chips.

Chips topped with melted cheese.

12 pieces of crispy chicken popcorn with chips and drink.

Kids chicken burger with chips.

Kids quarter pounder cheeseburger with chips.

Kids veg burger with chips.

8 chicken nuggets with chips.

Chips.

Chips with cheese.

12 pieces of chicken popcorn with chips.

Rich, spiced South Asian tea.

Fragrant green tea served with sweet nuts.

Freshly squeezed orange juice.

Creamy mango and yoghurt drink.

Selection of canned soft drinks.

Bottled soft drinks.

Traditional yoghurt drink, sweet or sour.

Creamy rice pudding with pistachios and saffron.

Traditional South Asian ice cream.

Soft cheese dumplings in sweetened, thickened milk.

Deep-fried milk solids soaked in rose-flavoured sugar syrup.